Keto Chicken Chorizo Stew

Keto Chicken Chorizo Stew

A very enticing dish that the whole family will surely love. The herbs and spices present in this stew recipe enhanced the flavor of the dish. It is a perfect dinner meal on a cold night.

Servings: 1


  • 100 grams Chicken Thighs
  • 30 grams Smoked Chorizo
  • 10 grams Bell Pepper, diced
  • 1 clove Garlic, crushed
  • 3 Black Olives
  • 1 cup Chicken Stock
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Paprika
  • Salt, to taste


  1. Sear chicken thighs in a lightly oiled braising pan.
  2. Add chorizo and stir until fat is rendered.
  3. Add bell pepper, olives, and garlic. Stir until aromatic.
  4. Add stock, oregano, and paprika. Simmer for 20-25 minutes.
  5. Season with salt to taste.

Nutritional Information:

  • Energy – 380 kcal
  • Protein – 24g
  • Fat – 30g
  • Carbohydrates – 3g

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